FAO AGRIS - International System for Agricultural Science and Technology

Elucidating the Maillard Reaction Mechanism in the Hydrothermal Liquefaction of Binary Model Compound Mixtures and Spirulina

2022

Chacón-Parra, Andrés D. | Hall, Philip A. | Lewis, David M. | Glasius, Marianne | van Eyk, Philip J.


Bibliographic information
Volume 10 Issue 33 Pagination 10989 - 11003 ISSN 2168-0485
Publisher
American Chemical Society
Other Subjects
Hydrothermal liquefaction; Green chemistry; Gc−ms; Gas chromatography-mass spectrometry; Pyrrolo-pyrazinedione; Water solubility; Batch systems; Maillard reactions; Piperazinedione; Diketopiperazines; Acid hydrolysis; Reaction mechanisms
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]