FAO AGRIS - International System for Agricultural Science and Technology

Effect of Ca²⁺, Ba²⁺, and Sr²⁺ on Alginate Microbeads

2006

Mørch, Ýrr A. | Donati, Ivan | Strand, Berit L. | Skjåk-Bræk, Gudmund


Bibliographic information
Biomacromolecules
Volume 7 Issue 5 Pagination 1471 - 1480 ISSN 1526-4602
Publisher
American Chemical Society
Other Subjects
Immunoglobulin g; Microbeads; Gel strength; Dimensional stability; Alginate gels
Language
English
Type
Journal Article; Text

2024-02-29
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