AGRIS - International System for Agricultural Science and Technology

Induction of Oxidative Stress by High Hydrostatic Pressure in Escherichia coli

2005

Aertsen, Abram | De Spiegeleer, Philipp | Vanoirbeek, Kristof | Lavilla, Maria | Michiels, Chris W.


Bibliographic information
Applied and environmental microbiology
Volume 71 Issue 5 Pagination 2226 - 2231 ISSN 0099-2240
Other Subjects
Food microbiology; Food processing (general); Food pathogens; Food contamination and toxicology; Assays
Language
English
Note
2019-12-04
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org