AGRIS - International System for Agricultural Science and Technology

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

2007

Barros, L. | Ferreira, M.J. | Queiros, B. | Ferreira, I.C.F.R. | Baptista, P.


Bibliographic information
Food chemistry
Volume 103 Issue 2 Pagination 413 - 419 ISSN 0308-8146
Publisher
Applied Science Publishers
Other Subjects
Antioxidant activity; Bioassays; Food composition and quality - horticultural crop products; Wild foods; Free radical scavengers; Interspecific variation; Beta-carotene; Dpph radical
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
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