AGRIS - International System for Agricultural Science and Technology

Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes

2020

Salama, Hend E. | Abdel Aziz, Mohamed S.


Bibliographic information
International journal of biological macromolecules
Volume 165 Pagination 2693 - 2701 ISSN 0141-8130
Publisher
Elsevier Inc.
Other Subjects
Water vapor; Titanium oxide nanoparticles; Edible coating; Shelf life
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-29
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