FAO AGRIS - International System for Agricultural Science and Technology

Detection of zearalenone and related metabolites by fluorescence polarization immunoassay

2004

Maragos, C.M. | Kim, E.K.


Bibliographic information
Volume 67 Issue 5 Pagination 1039 - 1043 ISSN 0362-028X
Publisher
Elsevier Inc.
Other Subjects
Food contamination and toxicology - field crop products; Time factors; Beta-zearalenol; Products and commodities; Dose-response relationship; Drug; Food microbiology; Consumer product safety; Alpha-zearalenol; Beta-zearalanol; Protection of plant products (general); Alpha-zearalanol; Isolation & purification; Edible grain; Corn; Fluorescence polarization immunoassay; Rapid methods; High pressure liquid; Estrogenic properties; Sensitivity and specificity; Food microbiology
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]