AGRIS - International System for Agricultural Science and Technology

Cocoa husk application in the enrichment of extruded snack products

2019

Jozinović, Antun | Panak Balentić, Jelena | Ačkar, Đurđica | Babić, Jurislav | Pajin, Biljana | Miličević, Borislav | Guberac, Sunčica | Vrdoljak, Anđela | Šubarić, Drago


Bibliographic information
Journal of food processing and preservation
Volume 43 Issue 2 ISSN 0145-8892
Publisher
National Academy of Sciences
Other Subjects
Antioxidant activity; Retrogradation; Corn grits; Byproducts; 2-diphenyl-1-picrylhydrazyl; Cocoa hulls; Resistant starch
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-29
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