AGRIS - International System for Agricultural Science and Technology

Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun

2019

Palamthodi, Shanooba | Kadam, Deepak | Lele, S. S.


Bibliographic information
Journal of food science and technology
Volume 56 Issue 1 Pagination 473-482 - 482 ISSN 0022-1155
Publisher
Elsevier Ltd
Other Subjects
Functional properties; Juices; Total soluble solids; 2-diphenyl-1-picrylhydrazyl; Storage quality; Storage time
Language
English
License
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Type
Journal Article; Text

2024-02-29
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