FAO AGRIS - International System for Agricultural Science and Technology

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution | Influencia del pH en la variación del color y la estabilidad de la cianidina y la cianidina 3-O-β-glucopiranósido en solución acuosa

Rakić, Violeta | Poklar Ulrih, Nataša


Bibliographic information
Publisher
NAS of Ukraine, M.M. Gryshko National Botanical Garden
Other Subjects
Hue angle; Chroma; Lightness; Color stability; Aqueous solutions; Cyanidin 3-o-β-glucopyranoside
Language
English
Note
This work was supported by the Slovenian Research Agency [P4-0121]; CEEPUS – Central European Exchange Program for University Studies [SI-8402/2010].
Type
Journal Article; Text

2024-02-29
2026-02-03
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