AGRIS - International System for Agricultural Science and Technology

Antioxidant Properties of Camelina sativa Oil and Press-Cakes

2017

Mieriņa, Inese | Adere, Laura | Krasauska, Klinta | Zoltnere, Elīna | Skrastiņa, Dārta Zelma | Jure, Māra


Bibliographic information
Proceedings of the Latvian Academy of Sciences
ISSN 1407-009X
Publisher
Taylor & Francis
Other Subjects
Peroxide value; Bay (herb); Maceration; Oil; Antioxidant activity; Antiradical activity; Press-cake; Ambient temperature; Total polyphenol content
Language
English
Type
Text; Journal Article

2024-02-29
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