FAO AGRIS - International System for Agricultural Science and Technology

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

Hassen, Imed | Casabianca, Hervé | Hosni, Karim


Bibliographic information
Publisher
Elsevier GmbH
Other Subjects
Teac; Irs-1; Ap-1; Antioxidant; Vcam-1; Gstp1; Cox; Tbars; Creb; Ibat; Icam-1; Anti-inflammatory activity; Mmp; Pka; Mcp-1; Il; Ldl; Hdl; Srebp; Grx; Biophenol; Adrb2; Onoo−; Gpx; Inos; Oleuropein; Got; Dxr; Lamt; Ghs; Ges; Sls; Alp; Bun; Txb2; Gpp; Evoo; Mapk; Erk1/2; Cpk-mb; Tr; Gt; Lpl; Nrf2; Alt; Smc; Pg; Ngf; Pcs; Extra-virgin olive oil; Biological activities; Apo; Frap; Ifn-γ; Tnf-α; Ros; Ho-1; Nf-kβ; Mop; Fgfr1; 3-nt; Ap2; Tlr; Functional food ingredient; Ppar; Parp-1; Oleuropein; Ltb4; Upp; Cpk; Ge10h; Chd
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
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