AGRIS - International System for Agricultural Science and Technology

Elevated Atmospheric CO₂ Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply

2020

Dier, Markus | Hüther, Liane | Schulze, Waltraud X. | Erbs, Martin | Kohler, Peter | Weigel, Hans-Joachim | Manderscheid, Remy | Zörb, Christian


Bibliographic information
Journal of agricultural and food chemistry
ISSN 1520-5118
Publisher
The Royal Society of Chemistry
Other Subjects
Free air carbon dioxide enrichment; Nitrogen fertilization; Two-dimensional gel electrophoresis; Zinc concentration; Iron concentration; Flour; Proteome; Baking quality; Genotype; Loaves; Grain quality; Free-air co2 enrichment
Language
English
Type
Text; Journal Article

2024-02-29
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