AGRIS - International System for Agricultural Science and Technology

Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application

2023

Zhao, Qiaoli | Fan, Liuping | Liu, Yuanfa | Li, Jinwei


Bibliographic information
Food hydrocolloids
ISSN 0268-005X
Publisher
Blackwell Publishing Ltd
Other Subjects
Storage time; Perilla protein isolate; High internal phase pickering emulsion; Hydrocolloids; Mayonnaise-like; 3d printing; Electrostatic interactions; Wettability; Β-carotene
Language
English
Type
Text; Journal Article

2024-02-29
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