AGRIS - International System for Agricultural Science and Technology

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals

2010

Rose, M.N. | Garmyn, A.J. | Hilton, G.G. | Morgan, J.B. | VanOverbeke, D.L.


Bibliographic information
Journal of animal science
ISSN 0021-8812
Publisher
The Royal Society of Chemistry
Other Subjects
United states; Consumer acceptance; Usda; Female; Food storage - livestock products; United states department of agriculture; Enhanced cow subprimals; Beef quality; Meat grades; Food composition and quality - livestock products; Meat tenderness; Shelf life; Food additives (general) - livestock products
Language
English
Type
Text; Journal Article

2024-02-29
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