AGRIS - International System for Agricultural Science and Technology

Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms

2018

García-Ríos, Estéfani | Ruiz-Rico, María | Guillamón, José M. | Pérez-Esteve, Édgar | Barat, José M.


Bibliographic information
Food control
ISSN 0956-7135
Publisher
Elsevier B.V.
Other Subjects
Water solubility; Spoilage microorganisms; Naturally-occurring antimicrobial; Minimum inhibitory concentration; Odors
Language
English
Type
Text; Journal Article

2024-02-29
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