AGRIS - International System for Agricultural Science and Technology

Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (Sesbania aculeate)

2021

Sahni, Prashant | Sharma, Savita | Balajīta Siṅgha,


Bibliographic information
Food science and technology international
ISSN 1532-1738
Publisher
American Chemical Society
Other Subjects
Dhiancha; Antinutrients; Antioxidant; Antioxidant activity; Functionality
Language
English
Note
Nal-light
Funding The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by INSPIRE Fellowship (Sanction Order No. IF170737) by the Department of Science and Technology, India.
Type
Journal Article; Text

2024-02-29
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