AGRIS - International System for Agricultural Science and Technology

The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine

2020

Soural, Ivo | Šnurkovič, Petr | Tománková, Eva | Forneck, A. (Astrid)


Bibliographic information
Acta horticulturae et regiotecturae
ISSN 1338-5259
Publisher
John Wiley & Sons, Ltd
Other Subjects
Wine; Malvidin-3-glucoside; Oak barrels; Plastic/cork stopper; Cork stoppers; Barrel aging
Language
English
Type
Text; Journal Article

2024-02-29
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