FAO AGRIS - International System for Agricultural Science and Technology

Antibacterial dyeing of silk with prodigiosins suspention produced by liquid fermentation

2018

Ren, Yanfei | Gong, Jixian | Fu, Ranran | Zhang, Jianfei | Fang, Kuanjun | Liu, Xiuming


Bibliographic information
Publisher
International Society for Horticultural Science.
Other Subjects
Liquid state fermentation; Prodigiosins suspension; Serratia marcescens; Antibacterial property; Prodigiosin; Cytocompatibility; Natural dyes; Silk fabric
Language
English
Type
Journal Article; Text

2024-02-29
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