AGRIS - International System for Agricultural Science and Technology

Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat

2013

Yu, Yuanshan | Xiao, Gengsheng | Wu, Jijun | Xu, Yujuan | Tang, Daobang | Chen, Yulong | Wen, Jing | Fu, Mangqin


Bibliographic information
Innovative food science & emerging technologies
ISSN 1466-8564
Publisher
Elsevier Ltd
Other Subjects
High pressure carbon dioxide; Banana pulp; Mild heat; Banana juice; Total soluble solids; Juice characteristics
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-29
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