AGRIS - International System for Agricultural Science and Technology

Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

2019

Han, Wen | Ma, Sen | Li, Li | Zheng, Xueling | Wang, Xiaoxi


Bibliographic information
Food hydrocolloids
ISSN 0268-005X
Publisher
The Royal Society of Chemistry
Other Subjects
Hydrocolloids; Microscopic imaging techniques; Dough; Dietary fiber; Gluten network microstructure; Dietary fiber
Language
English
Type
Text; Journal Article

2024-02-29
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