FAO AGRIS - International System for Agricultural Science and Technology

Oligopeptides Represent a Preferred Source of Organic N Uptake: A Global Phenomenon?

2013

Farrell, Mark | Hill, Paul W. | Farrar, John | DeLuca, Thomas H. | Roberts, Paula | Kielland, Knut | Dahlgren, Randy | Murphy, Daniel V. | Hobbs, Phil J. | Bardgett, Richard D. | Jones, D. L. (Davey L.)


Bibliographic information
ISSN 1432-9840
Publisher
Dordrecht : Springer Netherlands
Other Subjects
Protein degradation; Microbial communities
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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