AGRIS - International System for Agricultural Science and Technology

Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis

2019

Chen, Xu | He, Xiaowei | Zhang, Bin | Sun, Lijun | Liang, Zhili | Huang, Qiang


Bibliographic information
International journal of biological macromolecules
ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Inhibitory concentration 50; Pancreatic α-amylase; Enzyme inhibition; Soy protein isolate; Enzyme inhibition; Wheat gluten protein; Botanical food protein; Soy protein isolate
Language
English
Type
Text; Journal Article

2024-02-29
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