AGRIS - International System for Agricultural Science and Technology

Acetoin production in Saccharomyces cerevisiae wine yeasts

1993

Romano, P. | Suzzi, G.


Bibliographic information
FEMS microbiology letters
ISSN 0378-1097
Publisher
Blackwell
Other Subjects
Food microbiology; Wine; Phenotype; Phenotype
Language
English
Type
Text; Journal Article

2024-02-29
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