AGRIS - International System for Agricultural Science and Technology

Kafirin structure and functionality

2006

Belton, P.S. | Delgadillo, I. | Halford, N.G. | Shewry, P.R.


Bibliographic information
Journal of cereal science
ISSN 0733-5210
Publisher
Blackwell
Other Subjects
Disulfide bonds; Kafirins; Functional properties; Alpha-kafirin; Protein aggregates; Beta-kafirin; Dietary protein; Circular dichroism spectroscopy; Plant physiology and biochemistry; Gamma-kafirin; Protein folding; Food composition and quality - field crop products
Language
English
Note
In the special section: reviews on sorghum and millets / edited by j. taylor and p. shewry.
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org