AGRIS - International System for Agricultural Science and Technology

A simple method for the determination of bioactive antioxidants in virgin olive oils

2013

Garcia, Barbara | Coelho, Joana | Costa, Marlene | Pinto, Joana | Paiva‐Martins, Fátima


Bibliographic information
Journal of the science of food and agriculture
ISSN 0022-5142
Publisher
Blackwell
Other Subjects
Solid phase extraction; High pressure liquid; Spectrum analysis; Antihypertensive effect; Extra-virgin olive oil; Oxidation-reduction
Language
English
Type
Journal Article; Text

2024-02-29
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