AGRIS - International System for Agricultural Science and Technology

Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts

2021

Smith, Clayton J. | Olszewska, Magdalena A. | Díez, Francisco


Bibliographic information
International journal of food microbiology
ISSN 0168-1605
Publisher
Elsevier Ltd
Other Subjects
Food microbiology; Natural preservatives; Sous vide; Spore-forming bacteria; Vinegars; Slow-cooking; Sous-vide; Cell viability; Growth retardation; Anti-infective agents; Lemon juice
Language
English
Type
Text; Journal Article

2024-02-29
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