Oat (Avena sativa)

Oat (Avena sativa)

2025

"This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. The book's diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their humble beginnings as animal feed to their evolution into a staple in human diets, the book showcases oats as a pivotal player in sustainable agriculture and nutrition"--

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AGROVOC Keywords

oats

Bibliographic information

Published in

Oat (avena sativa)

Publisher CRC Press | Boca Raton, FL : CRC Press, 2025

Cereals: science and processing technology

Edition

First edition.

Publisher

CRC Press,

Language

English

Note

edited by Maharishi Tomar and Prabha Singh.

Includes bibliographical references and index.

Also available online.

ISBN

9781032199283, 1032199288, 9781032203522, 1032203528, 9781003263302

Sub Title

production to plate

Type

Text; Monographic; Bibliography

Editor

Tomar, Maharishi; Singh, Prabha

In AGRIS since: 2024-11-07

Modification date: 2025-04-22

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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Oat (Avena sativa)

2025

AGROVOC Keywords

Bibliographic information