The development of a scoring system for main dish products using the 1993 nutrition label
1993
Osborn, Lacye Ann
AGROVOC Keywords
Bibliographic information
Publisher
Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A & M University
Other Subjects
Labeling; United states
Language
English
Note
Lacye Osborn [and others].
Includes bibliographical references (pages 15-16).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Agricultural and Food Policy Center (Tex.)
2025-04-15
2025-07-20
MODS
Data Provider
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