Food as a factor in student life

1894

Richards, Ellen H. (Ellen Henrietta) | Talbot, Marion

diet food nutrition

Published in

Publisher The University of Chicago press | Chicago, The University of Chicago press, 1894

Food as a factor in student life

Publisher The University of Chicago press | Chicago, The University of Chicago press, 1894

Publisher

University of Chicago Press,

Other Subjects

Health and hygiene; College students

Language

English

Note

by Ellen H. Richards and Marion Talbot.

Includes bibliographical references (page 26).

Also available in digital form on the Internet Archive Web site.

Sub Title

a contribution to the study of student diet

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

University of Chicago. Department of Social Science.

In AGRIS since: 2025-04-15

Modification date: 2025-07-15

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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