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Characterization of Sri Lankan cooking banana cultivars and a comparison of biochemical characteristics of their fruits

1986

Abeysekera, M.E. | Silva, H.N. de (Colombo Univ. (Sri Lanka). Dept. of Botany)

AGROVOC Keywords
azucares bananas banane banano chemicophysical properties contenido de humedad fruits frutas moisture content sucres sugars teneur en eau variedades varieties
Bibliographic information
Other Subjects
Propiedades fisico-quimicas; Propriete physico-chimique; Variete
Language
English
Note
3 ref. Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the 42. Annual Session, Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka).- Colombo (Sri Lanka), Dec 1986. p. 123
Conference
42. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), Dec 1986
1990-08-15
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