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Properties of alkishfa and the yoghurt made from sheep's milk (in Iraq)

1983

Al-Jawadi, I.M.S.

AGROVOC Keywords
aroma color colour couleur dairy hygiene enterobacteriaceae flaveur flavour higiene de la leche leche fermentada microbial properties milk products ovin ovinos ph poder microbiano produit laitier salmonella sheep staphylococcus
Bibliographic information
Pagination
175 p.
Other Subjects
Iraq/ chemicophysical properties; Cultured milks; Hygiene du lait; Lait fermente; Propriete des microorganismes; Irak / propriete physico-chimique; Productos lacteos; Irak / propiedades fisico-quimicas
Language
Arabic
Note
22 tables, 1 graph, 119 ref., Summaries (Ar, En)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Mosul Univ. (Iraq). Coll. of Agriculture and Forestry
1984-08-15
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