[Outstanding researches to carry out new bio-technologies]
1986
Bottazzi, V. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Microbiologia)
AGROVOC Keywords
Bibliographic information
Latte (Italy)
Volume
11
Issue
2
ISSN
0392-6060
Pagination
pp. 160-169
Other Subjects
Fabricacion del queso; Cheesemaking; Technologie fromagere
Language
Italian
Note
2 tables
1988-08-15
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