AGRIS - International System for Agricultural Science and Technology

Vegetable, fish and mineral oils control grapevine powdery mildew [Vitis vinifera L.; Spain]

2005

Martín, B. (Santiago de Compostela Univ. (Spain). Dept. de Producción Vegetal) | Hernández, S. (Santiago de Compostela Univ. (Spain). Dept. de Producción Vegetal) | Silvarrey C. (Santiago de Compostela Univ. (Spain). Dept. de Producción Vegetal) | Jacas, J.A. (Universitat Jaume I, Castelló de la Plana (Spain). Dept. de Ciències Experimentals) | Cabaleiro, C. (Santiago de Compostela Univ. (Spain). Dept. de Producción Vegetal)


Bibliographic information
Phytopathologia Mediterranea (Italy)
Volume 44 Issue 2 ISSN 0031-9465
Pagination
pp. 169-179
Other Subjects
Biossido di carbonio; Olii di pesce; Coltivazione protetta; Olii minerali; Selettività dei pesticidi
Language
English
Note
Summary (En)
2 tables
5 graphs
19 ref.
Translated Title
Oli vegetali, di pesce e minerali controllano l'oidio della vite [Vitis vinifera L.; Spagna]
Type
Numerical Data; Summary

2007-05-15
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