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[Bovine cholesterol. Is it really a risk factor?]

1989

Gigli, S. | Martoccia, L. | Romita, A. (Istituto Sperimentale per la Zootecnia, Rome (Italy))

AGROVOC Keywords

bovin bovino carne cattle cholesterol colesterol colesterolo consommation alimentaire consumo consumo de alimentos food consumption ganado bovino meat viande

Bibliographic information

Published in

Agricoltura Ricerca (Italy)

Volume 11 Issue 94

Pagination

pp. 7-10

Language

Italian

Note

4 tables; 16 ref.

In AGRIS since: 1990-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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