[Meat processing with formic or acetic acid. Organoleptic and microbiological data]
1987
Bell, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 331-332
Other Subjects
Acide acetique/ propriete organoleptique; Hygiene de la viande; Acetic acid/ organoleptic properties; Acido acetico/ propiedades organolepticas
Language
Italian
1990-08-15
AGRIS AP
Data Provider
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