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[Hygiene of slaughtering and meat processing. Bacteriological aspects - hygienical conception]

1988

Reuter, G.

AGROVOC Keywords

animal domestique animali domestici bacteria domestic animals higiene de la carne igiene della carne macellazione meat hygiene meat products prodotti a base di carne productos de la carne sacrificio slaughtering

Bibliographic information

Published in

Selezione Veterinaria (Italy)

Volume 29 Issue 6 ISSN 0037-1521

Pagination

pp. 1105-1110

Other Subjects

Animales domesticos; Hygiene de la viande; Produit carne; Bacterie; Abattage de betail; Batteri

Language

Italian

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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