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[Suitability of strawberry varieties for quick freezing]

1985

Rosati, P. (Bologna Univ. (Italy). Istituto di Coltivazioni Arboree) | Faedi, W. (Istituto Sperimentale per la Frutticoltura, Rome (Italy)) | Lovatti, L.

AGROVOC Keywords
acidez acidita acidity calidad color colore colour congelamento couleur evaluation fitomejoramiento fraise freezing fresa fruit juices jugo de frutas miglioramento genetico vegetale ph plant breeding quality selection selezione strawberries succhi di frutta valutazione variedades varieties
Bibliographic information
Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)
Volume 8
Pagination
pp. 173-184
Other Subjects
Jus de fruit; Qualite; Variete; Congelation; Evaluacion; Amelioration des plantes; Qualita; Seleccion; Acidite; Varieta; Fragola; Congelacion
Language
Italian
Note
6 tables; 2 graphs; 7 ref. Summaries (En, It)
Type
Numerical Data; Summary; Non-Conventional
1990-08-15
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