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[Antioxidative properties of some aromatic herbs on sardine muscle and oil]

1985

Pizzocaro, F. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Gasparoli, A. | Fedeli, E. (Stazione Sperimentale per le Industrie degli Olii e dei Grassi, Milan (Italy)) | Caffa, F.

AGROVOC Keywords
antiossidanti antioxidantes antioxidants antioxydant estabilidad herbe aromatique sardina sardine sardines stabilita stabilite stability
Bibliographic information
Volume 8
Pagination
pp. 47-60
Other Subjects
Herbs; Hierbas; Piante aromatiche
Language
Italian
Note
3 tables; 10 graphs; 19 ref. Summaries (En, It)
Type
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
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