[The use of probiotic activity selection culture in dairy industry]
1989
Robba, C.
AGROVOC Keywords
Bibliographic information
Latte (Italy)
Volume
14
Issue
4
ISSN
0392-6060
Pagination
pp. 365-370
Other Subjects
Latte alimentare; Bifidobacterium/ fermentation; Latti fermentati; Cultured milks; Creme glacee; Lait fermente; Selezione/ fermentazione; Bifidobacterium/ fermentacion; Leche liquida
Language
Italian
Type
Conference; Numerical Data
Conference
Latte fresco e derivati. Le nuove frontiere. Una sfida da gestire. Seminario Elopak, Thiene, Vicenza (Italy), 25 Nov 1988
1990-08-15
AGRIS AP
Data Provider
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