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[On the nutritive value of the protein of blood meals dried with different methods. Spray and roller]

1990

Piva, G. | Masoero, F. | Fiorentini, L. | Cerioli, C. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze della Nutrizione) | Belladonna, S. (Centro Ricerche Zootecniche (CE.R.ZOO), San Bonico, Piacenza (Italy))

AGROVOC Keywords
alimentation des animaux alimentazione zootecnica amino acids aminoacidi animal feeding blood meal contenido proteico contenuto proteico drying essiccazione farina di sangue farine de sang harina de sangre nutritive value protein content proteolisi proteolisis proteolyse proteolysis secado valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Zootecnica e Nutrizione Animale (Italy)
Volume 16 Issue 5 ISSN 0390-0487
Pagination
pp. 367-372
Other Subjects
Aminoacidos; Teneur en proteines; Acide amine; Sechage; Alimentacion de los animales
Language
Italian
Note
4 tables; 15 ref. Summaries (En, It)
Type
Summary
1991-08-15
AGRIS AP
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