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[Assurance of microbiological quality]

1990

Ottaviani, F.

AGROVOC Keywords

egg products eggs food hygiene food industry higiene de los alimentos huevos igiene industria alimentare industria alimentaria industrie alimentaire oeuf ovoproduit productos derivados del huevo uova

Bibliographic information

Published in

Rivista delle Tecnologie Alimentari (Italy)

Volume 1 Issue 4 ISSN 1120-5334

Pagination

pp. 68-74

Other Subjects

Prodotti a base di uovo; Hygiene des aliments

Language

Italian

Note

5 tables

Type

Numerical Data

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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