About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Also the cheese must be in the EEC standard]

1993

Salvadori del Prato, O.

AGROVOC Keywords
caseificazione cheese commercialisation commercializzazione comunidades europeas control de calidad dairy hygiene dairy industry european communities food legislation formaggio fromage higiene de la leche igiene lattiero-casearia industria lattiero-casearia industria lechera legislazione alimentare marketing mercadeo queso
Bibliographic information
Informatore Zootecnico (Italy)
Volume 40 Issue 8 ISSN 0020-0778
Pagination
pp. 33-38
Other Subjects
Technologie fromagere; Legislation alimentaire; Controle de qualite; Quality controls; Fabricacion del queso; Cheesemaking; Controlli di qualita'; Legislacion alimentaria; Comunita' europee; Hygiene du lait; Industrie laitiere; Communautes europeennes
Language
Italian
Note
2 tables
Type
Web Site
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]