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[Induced modifications of caseinic fraction with technologic treatments [on milk]]

1992

Iametti, S. | Corredig, M. | Bonomi, F. (Milan Univ. (Italy))

AGROVOC Keywords
analytical methods casein caseina centrifugation centrifugazione centrifuging chemical precipitation contenido proteico contenuto proteico heat treatment lait latte leche metodi analitici milk precipitazione chimica protein content technique analytique traitement thermique trattamento termico
Bibliographic information
Volume 17 Issue 12 ISSN 0392-6060
Pagination
pp. 1159-1161
Other Subjects
Precipitation chimique; Teneur en proteines; Caseine; Precipitacion quimica; Tratamiento termico; Tecnicas analiticas; Centrifugacion
Language
Italian
Note
4 graphs; 11 ref.
1993-08-15
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