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[In vitro methods for the nutritional evaluation of new dairy products: bioavailability of calcium]

1992

Aromolo, R. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy)) | Cenci, A. | Manzi, P. | Quartucci, E.

AGROVOC Keywords
absorption digestive assorbimento digestivo calcio calcium cheese digestive absorption formaggio fromage in vitro experimentation nutritive value queso solubilidad solubility sperimentazione in vitro valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 17 Issue 12 ISSN 0392-6060
Other Subjects
Absorcion digestiva; Experimentacion in vitro; Solubilita'; Experimentation in vitro; Solubilite
Language
Italian
Note
1 graph
1993-08-15
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