FAO AGRIS - International System for Agricultural Science and Technology

[Whey and processes around it]

1991

Cerruti, G. (Milan Univ. (Italy). Facolta di Agraria)


Bibliographic information
Latte (Italy)
Volume 16 Issue 3 ISSN 0392-6060
Pagination
pp. 244-247
Other Subjects
Lactoserum; Suero de la leche; Sous produit du lait; Milk byproducts; Alimentacion humana
Language
Italian

1993-08-15
AGRIS AP
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