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Effect of canopy shading on berry development, ripening, phenol concentration and aromatic profile of "Cabernet Sauvignon"

1992

Iacono, F. | Bertamini, M. | Micheli, L. de | Mattivi, F. | Versini, G. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy)) | Coombe, B.G. (Adelaide Univ. (Australia). Dept. of Horticulture, Viticulture and Oenology)

AGROVOC Keywords
aroma feuille fisiologia vegetal fisiologia vegetale flaveur flavonoide flavonoides flavonoidi flavonoids flavour foglie hojas leaves maturation maturazione biologica ombrage ombreggiamento plant physiology raisin de cuve shading umbria uvas para vino uve da vino variedades varieties vitis vinifera wine grapes
Bibliographic information
Quaderni della Scuola di Specializzazione in Viticoltura ed Enologia - Universita di Torino (Italy)
Issue 16 ISSN 0393-5116
Pagination
pp. 219-222
Other Subjects
Physiologie vegetale; Varieta'; Maduracion; Variete
Language
Italian
Note
Summaries (En, Fr, It)
6 tables; 6 ref.
Type
Conference; Numerical Data; Summary
Conference
[Influence of the environment on grapevine physiology. 4. International symposium of the physiology of vine. Piedmont days], Turin (Italy), 14-15 May 1992
1994-08-15
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