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Characterization of the main coustituents of royal jelly [in Italy]

1992

Lercker, G. (Florence Univ. (Italy)) | Caboni, M.F. (Bologna Univ. (Italy). Istituto di Industrie Agrarie) | Vecchi, M.A. | Sabatini, A.G. | Nanetti, A. (Istituto Nazionale di Apicoltura, Bologna (Italy))

AGROVOC Keywords
chemical composition chromatographie en phase gazeuse composition chimique composizione chimica gas chromatography gascromatografia italia italie italy jalea real pappa reale royal jelly
Bibliographic information
Apicoltura (Italy)
Issue 8 ISSN 0393-4241
Other Subjects
Cromatografia de gases; Composicion quimica; Gelee royale
Language
Italian
Note
Summaries (En, It)
5 tables; 52 ref.
Type
Bibliography; Summary
1994-08-15
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