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Survey on the different methods of coffee [beverage] extraction

1994

Severini, C. | Giuliani, S. | Pinnavaia, G.G. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)

AGROVOC Keywords
coffee colorimetria colorimetrie colorimetry composti volatili estrazione con solvente extraction par solvant granulometria grosseur des particules humedad humidity hydrolyse hydrolysis idrolisi liquide liquidi liquids materias primas materie prime methode methods metodi particle size peso ph poids polisaccaridi polvere polvos (formulaciones) polyholoside polysaccharides poudre powders proteine proteins raw materials solide solidi solids solubilisation solubilizing solubilizzazione solvent extraction temperatura temperature tempo temps tiempo time volatile compounds weight
Bibliographic information
Industrie delle Bevande (Italy)
Volume 23 Issue 131 ISSN 0390-0541
Pagination
pp. 227-230
Other Subjects
Polisacaridos; Metodos; Caffe'; Solubilizacion; Hidrolisis; Matiere premiere; Compose volatil; Compuesto volatil; Cafe; Umidita'; Tamano de la particula; Solidos; Liquidos; Humidite; Extraccion por disolventes; Proteinas
Language
Italian
Note
3 tables; 3 graphs; 9 ref.
1995-08-15
AGRIS AP
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