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The utilization of wheat germ in fattening turkeys reared in two different environments. 1: Performances and carcass quality [Apulia]

1995

Vicenti, A. | Laudadio, V. | Marsico, G. | Ciruzzi, B. (Bari Univ. (Italy). Dipartimento di Produzione Animale) | Trisolini, N.

AGROVOC Keywords
aliment pour animaux alimenti per gli animali apulia calidad carcass composition carne carne de pavo cereal germs composition de la carcasse composizione della carcassa diet dieta dindon engorde engraissement environmental factors facteur du milieu factores ambientales fattening fattori ambientali feed conversion efficiency feed intake feeds gain de poids ganancia de peso germenes de cereales germi di cereali incremento di peso ingestione alimentare (animali) ingrasso pavo piensos pouilles prise alimentaire (animaux) puglia quality raciones ration rations razioni tacchini turkey meat turkeys viande de dinde weight gain
Bibliographic information
Rivista di Avicoltura (Italy)
Volume 64 Issue 7-8 ISSN 0005-2213
Pagination
pp. 51-57
Other Subjects
Eficiencia de conversion del pienso; Performance; Qualita'; Prestazione; Regime alimentaire; Composicion de la canal; Qualite; Efficienza di conversione(alimenti); Ingestion de piensos; Germe de cereale; Desempeno; Efficacite alimentaire
Language
Italian
Note
Summaries (En, It)
7 tables; 2 graphs; 20 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
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