FAO AGRIS - International System for Agricultural Science and Technology

Characterization of autolytic enzymes in Lactobacillus casei subsp. casei 1St261 [Grana cheese]

1996

Cappa, F. | Bottazzi, V. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Microbiologia)


Bibliographic information
Volume 46 Issue 2 ISSN 0003-4649
Pagination
pp. 299-310
Other Subjects
Actividad enzimatica; Inhibicion; Electrophorese; Attivita' enzimatica; Chelateur; Activite enzymatique
Language
English
Note
Summaries (En, It)
2 tables; 8 graphs; 26 ref.
Translated Title
Caratterizzazione di enzimi autolitici in Lactobacillus casei subsp. casei 1St261 [formaggio Grana]
Type
Summary

1998-08-15
AGRIS AP
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